Senior Cafe is at 629 I St. (Methodist church) in Lincoln. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch times, call the site directly at 645-1419. Monday – Baked potato soup, California Blend vegetables, whole-wheat bread and apple. Tuesday – Chicken enchilada casserole, Mexicali corn, tortilla and mixed fruit. Wednesday – Broccoli beef, steamed rice and orange juice. April 26 – Turkey a la King, brown rice, Capri blend vegetables and diced peaches. April 27 – Meatloaf with brown gravy, roasted potatoes blend, whole-wheat bread and pear sauce.