Senior Cafe is at 629 I St. (Methodist Church) in Lincoln. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch times, call the site directly at 645-1419. Monday – Chicken fillet with mushroom gravy, diced potatoes, whole-wheat bread and diced peaches. Tuesday – Breaded fish with tartar sauce, rice pilaf, California-blend vegetables and strawberry-banana juice. Wednesday – Pasta Marinara with meatballs, Italian-blend vegetables, whole-wheat bread and diced pears. March 8 – Denver scramble, O’Brien potatoes, whole-wheat bread and pineapple tidbits. March 9 – Chicken corn chowder, green beans, whole-wheat bread and orange.