Senior Café, located at 629 I Street (Methodist Church), Lincoln, has released its menu for next week: Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site Manager at 645-1419 or the Auburn office at 530-889-9500 x210. For more information and lunch times, call the site directly at 645-1419. Monday – Black bean soup w/ chicken, California blend vegetables, whole wheat bread w/margarine, and diced pears. Tuesday – Beef stew, green beans, whole wheat bread w/margarine, and applesauce. Wednesday – Pork fajitas, lemon cilantro rice, pinto beans, tortilla, and mixed fruit. Jan. 12 – Pasta marinara w/turkey meat sauce, Capri blend vegetables, whole wheat bread w/margarine, and orange. Jan. 13 – International Day – African-American Heritage – Jambalaya w/rice, collard greens, whole wheat bread w/margarine, and grape juice.