Senior Cafe is at 472 E St., Lincoln. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $5. For all others, there is a mandatory charge of $5. Monday – Teriyaki meatballs, steamed rice, stir-fry vegetables and mixed fruit. Tuesday – Pork loin with mushroom dill sauce, brown rice, California-blend vegetables and fresh fruit. Wednesday – Hearty chicken stew, green beans, whole-wheat bread and diced peaches. Dec. 15 – Salisbury steak with brown gravy, mashed potatoes, steamed peas, whole-wheat bread and orange juice. Dec. 16 – Winter Holiday Meal – Ham slice with apricot sauce, whipped yams, green beans, whole-wheat bread and apple pie.