Senior Cafe is located at 472 E St. in Lincoln. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $5. For all others, there is a mandatory charge of $5. Monday – Chicken fillet with Marsala sauce, pasta, brussel sprouts and fresh fruit. Tuesday – Meatloaf with brown gravy, roasted potatoes, peas and carrots, whole-wheat bread and orange. Wednesday – Breaded fish with tartar sauce, potatoes au gratin, whole-wheat bread and diced peaches. Dec. 1 – Chicken corn chowder, broccoli, whole-wheat bread and orange juice. Dec. 2 – Sweet and sour pork, brown rice, stir-fry vegetables and applesauce.