Senior Café Senior Café, located at 472 E St., Lincoln, has released its menu for next week. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $5. For all others, there is a mandatory charge of $5. Monday – Kung Pao chicken, steamed rice, stir-fry vegetables and diced peaches. Tuesday – Pasta Marinara with Italian sausage, Italian-blend vegetables and fresh fruit. Wednesday – Meatloaf with brown gravy, roasted potato blend, whole-wheat bread and pineapple tidbits. Oct. 6 – Breaded fish with tartar sauce, brown rice pilaf, Capri vegetables and orange juice. Oct. 7 – Breaded chicken fillet with country gravy, mashed potatoes, peas and carrots, whole-wheat bread and orange.