Senior Cafe, located at 472 E St., in Lincoln, has released its menu for next week. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $5. For all others, there is a mandatory charge of $5. Monday – Chicken Coq au Vin, parslied potatoes and peas, whole-wheat bread and apple juice. Tuesday – Turkey chili, mixed vegetables, whole-wheat bread and orange. Wednesday – Oven-roasted turkey with turkey gravy, diced yams, whole-wheat bread and tropical fruit cup. Sept. 29 – Tuscan bean soup with ham, Brussels sprouts, whole-wheat bread and diced pears. Sept. 30 – Beef fajitas, Spanish rice, steamed broccoli, tortilla and fresh fruit.