Senior Café Senior Café, located at 472 E St. in Lincoln, has released its menu for next week. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch, times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $3. For all others, there is a $5 charge. Monday Moroccan Meal – Lamb tagine, Moroccan spinach, Moroccan brown rice pilaf, pita bread and tropical fruit salad. Tuesday Beef goulash, Capri veggie blend, buttered noodles, whole-wheat bread and orange. Wednesday Pork roast with gravy, purple cabbage, mashed potatoes, whole-wheat bread and pears. Feb. 17 Chicken with zucchini, carrots and dill, brown rice and cantaloupe. Feb. 18 Shepard’s pie, broccoli and raspberry peach Melba.