Senior Café Reservations must be made 24 hours in advance for Senior Café by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension 210. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $3. For all others, there is a mandatory charge of $5. Monday – Chicken club sandwich, lettuce, onion and tomato, sweet potato fries, whole-wheat bun and raspberry peach Melba. Tuesday – Spaghetti with meat sauce, green salad, cauliflower, whole-wheat bread and poached pears. Wednesday – Chicken dill salad, tomato and cucumber salad, whole-wheat pita bread and pineapple. Dec. 16 – Tuna noodle casserole, green beans with red bell pepper garnish, garlic bread and orange. Dec. 17 – Roast beef with au jus, mashed potatoes, Brussels sprouts, autumn’s applesauce and whole-wheat bread.