Senior Café, located at 472 E St., Lincoln, has released its menu for next week: Reservations must be made 24 hours in advance by calling Lee Olsen at 645-1419. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $3, for all others, a mandatory charge of $5. Monday – Chicken breast Dijon, butternut squash, Brussels sprouts, whole wheat penne, apple. Tuesday – Hamburger, lettuce, tomato, onion, ranch style beans, honey wheat bun, raspberry peach Melba. Wednesday – Fiesta fish, brown rice pilaf, zucchini, whole wheat bread, Autumn’s applesauce. Oct. 16 – Corn frittata, green peas, whole wheat bread, orange. Oct. 17 – Beef stew, steamed cabbage, corn bread muffin, banana.