Senior Café, located at 472 E St., Lincoln, has released its menu for next week. Reservations must be made 24 hours in advance by calling Kay Martin, Senior First Site manager, at 645-1419 or the Auburn office at (530) 889-9500, extension210. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $5. For all others, there is a mandatory charge of $5. Monday – Barbecue riblette, macaroni and cheese, steamed spinach and fresh fruit. Tuesday – Turkey chili, mixed vegetables, whole-wheat bread and orange. Wednesday – Split-pea soup with ham, California-blend vegetables, whole-wheat bread and pear sauce. Oct. 13 – Chicken Tetrazzini with pasta, broccoli and diced peaches. Oct. 14 – Beef barley stew, corn, whole-wheat bread and apple juice.