Senior Café, located at 472 E St., Lincoln, has released its menu for next week: Reservations must be made 24 hours in advance by calling Lee Olsen at 645-1419 or the Auburn office at (530) 889-9500, ext. 210. For more information and lunch times, call the site directly at 645-1419. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $3, for all others, a mandatory charge of $5. Monday – Crispy fish, corn chowder, zucchini/red pepper, wheat roll, blushing pears. Tuesday – Chicken thigh w/honey lemon sauce on penne, stewed tomatoes, broccoli cuts, whole wheat bread, apple. Wednesday – Swedish meatballs, penne Florentine, carrot coins, wheat roll, orange. Oct. 2 – Open face turkey sandwich with side of gravy, mashed potatoes, green beans, bread, fruit cocktail. Oct. 3 – Potato platter with ham, cheese mushrooms, tossed salad, biscuit, apricot crisp.