Senior Café, located at 472 E St., Lincoln, has released its menu for next week: Reservations must be made 24 hours in advance by calling Lee Olsen at 645-1419 or the Auburn office at (530) 888-7137. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $3. For all others, it’s $5. Monday – Crispy fish with side of tartar, corn chowder, zucchini and red pepper, wheat roll, blushing pears. Tuesday – Chicken thigh with honey lemon sauce on penne pasta, stewed tomatoes, broccoli cuts, bread, apple. Wednesday – Cheese enchilada, black bean/corn relish, romaine salad, Spanish rice, warm spiced peaches. Aug. 21 – Chicken salad on iceberg and spinach salad, tabouleh, crackers, melon. Aug. 22 – Stuffed bell peppers with cheddar topping, mashed potatoes, green beans, bread, Autumn’s applesauce.