Senior Café, located at 472 E St., Lincoln, has released its menu for next week: Reservations must be made 24 hours in advance by calling Lee Olsen at 645-1419 or the Auburn office at 530-888-7137. Suggested donation for seniors 60 and older or those accompanied by a senior spouse is $2.50. For all others, it’s $5. Monday – Chicken sandwich/sauce, lettuce, tomato, onions, sweet potato fries, corn ole, bun, pears. Tuesday – Sweet and sour pork, cauliflower and peas, carrot raisin salad, rice, whole wheat bread, banana. Wednesday – Chef salad with side of ranch dressing, ham, chicken, cheese, egg, beets, crackers, strawberries. Aug. 14 – Oven fried chicken, collards, black-eyed peas, pasta salad, wheat roll, peach/raspberry melba. Aug. 15 – Fiesta fish, brown rice pilaf, broccoli cuts, whole wheat bread, apricots.